Condiment Pieces

Salt was an important condiment for many centuries, originally large for the whole table, fashion changed to individual salt cellars in the early eighteenth century. Pepper and mustard were added to the table in the late eighteenth/early nineteenth century and silver pieces were quickly made for them in the form of pepper shakers and mustard pots. 

9 products
  • Set of four large English Georgian Salts, William Barret II, London, 1818
    $2,225.00
    $2,225.00
  • English sterling cruet set, Adie Brothers Ltd, Birmingham, 1952/53
    $575.00
    $575.00
  • Three piece English sterling cruet set, Mappin & Webb, London, 1935
    Sold
    $385.00
  • Pair of Japanese sterling/950 shakers, 20th century
    $155.00
    $155.00
  • English Britannia Kitchen Pepper, London, 1700-1710s
    $695.00
    $695.00
  • Rare New Zealand Shaker, B.Petersen & Co, Christchurch, 1900-1920
    $395.00
    $395.00
  • Mid-Georgian Scottish Caster, Edinburgh, 1753
    $1,295.00
    $1,295.00
  • Georgian sterling English Caster, TW, London, 1782
    $330.00
    $330.00
  • Pair of English textured silver shakers, Roger John Squires, London, 2002
    $1,995.00
    $1,995.00